Algae span from single-celled planktonic small organisms that you have to use a microscope to see, to large ocean kelps that can be 300 feet long. In today's episode we're going to talk about what algae are, how we would define them, how many types there are, and whether they’re good or bad.
Algae Corner: Growth Factors & Seasonality
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Algae span from single-celled planktonic small organisms that you have to use a microscope to see, to large ocean kelps that can be 300 feet long.
The definition of algae is quite a broad term. In general, it means organisms with no true roots, stems or leaves, and organisms that are mostly photoautotrophic. This means they acquire their energy from the sun through use of photosynthetic pigments.
Now, chlorophyll A is a common photosynthetic pigment. This appears green in color. It reflects green, and that's what we see a lot in leaves and in grass around. However, there are many other pigments that could appear red or brown or orange that other types of algae have. This can be diagnostic in identifying them.
There are over 30,000 species of described algae that are known to humans, but in theory, there could be hundreds of thousands or millions of yet undescribed types of algae. These span many different kingdoms of classification.
The green algae or the plant-like macro algae are grouped in the same kingdom as plants. They are grouped with land plants and aquatic macrophytes that have true roots, stems, and leaves, although the algae don't have them. However, there are also algae that are bacteria. For example, photosynthetic cyanobacteria are classified in the kingdom Bacteria.
However, there are some types of algae that are not good to have, and they're not easily eaten. For example, big, thick mats or scums that don't move up the food chain. Some algae can also produce toxins.
Overall today, we looked at a broad definition of algae. We learned how many types there are, and whether they're good or bad. Stay tuned to future episodes to learn more!